Italian food
(Book - Regular Print)
Author
Published
New York : Smithmark, [1996].
Edition
[Revised and updated edition].
Physical Desc
239 pages : illustrations (some color) ; 25 X 27 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX723.D3 1996
1 available
TX723.D3 1996
1 available
More Details
Published
New York : Smithmark, [1996].
Format
Book - Regular Print
Edition
[Revised and updated edition].
Language
English
Notes
General Note
"This edition, completely revised and updated by the author just before her death in 1992, ..."--dust jacket.
Bibliography
Includes bibliographical references (pages 209-224) and index.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX723.D3 1996 | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
David, E. (1996). Italian food ([Revised and updated edition].). Smithmark.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992. 1996. Italian Food. Smithmark.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)David, Elizabeth, 1913-1992. Italian Food Smithmark, 1996.
MLA Citation, 9th Edition (style guide)David, Elizabeth. Italian Food [Revised and updated edition]., Smithmark, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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