Mastering the art of French cooking
(Book - Regular Print)
Author
Contributors
Published
New York : Knopf, 2009.
Edition
40th anniversary edition.
Physical Desc
2 volumes : illustrations ; 26 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5944 CHI V. 1
1 available
641.5944 CHI V. 1
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX719.C454 2009 V. 1
1 available
TX719.C454 2009 V. 1
1 available
Yavapai College Prescott - STORAGE - Storage
TX719.C454 2009 V. 2
1 available
TX719.C454 2009 V. 2
1 available
More Details
Published
New York : Knopf, 2009.
Format
Book - Regular Print
Edition
40th anniversary edition.
Language
English
Notes
General Note
Vol. 2 by Julia Child and Simone Beck.
General Note
Rev. ed. of: Mastering the art of French cooking / by Simone Beck, Louisette Bertholle, Julia Child. [1st ed]. 1961-1970.
General Note
Includes index.
General Note
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
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Copies
| Volume | Location | Call Number | Status |
|---|---|---|---|
| V. 1 | Prescott Public Library - NF - Nonfiction Books | 641.5944 CHI V. 1 | Find It Now |
| V. 1 | Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX719.C454 2009 V. 1 | Find It Now |
| V. 2 | Yavapai College Prescott - STORAGE - Storage | TX719.C454 2009 V. 2 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Child, J., Bertholle, L., Beck, S., & Coryn, S. (2009). Mastering the art of French cooking (40th anniversary edition.). Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Julia. Child et al.. 2009. Mastering the Art of French Cooking. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Julia. Child et al.. Mastering the Art of French Cooking Knopf, 2009.
MLA Citation, 9th Edition (style guide)Child, Julia., Louisette Bertholle, Simone Beck, and Sidonie Coryn. Mastering the Art of French Cooking 40th anniversary edition., Knopf, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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