Antoine Lavoisier : founder of modern chemistry
(Book - Regular Print)
Author
Published
Springfield, NJ : Enslow Publishers, [1997].
Physical Desc
128 pages : illustrations, map ; 24 cm.
Status
Abia Judd School - NF - Nonfiction Books
92 LAV
1 available
92 LAV
1 available
Glassford Hill Middle School - NF - Nonfiction Books
921 LAV
1 available
921 LAV
1 available
More Details
Published
Springfield, NJ : Enslow Publishers, [1997].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 5.4, 2 Points
Level 5.4, 2 Points
Notes
Bibliography
Includes bibliographical references (pages 116-120) and index.
Description
Profiles the life of the Frenchman who is considered the founder of modern chemistry and biochemistry, because of his discovery of oxygen and his work on combustion and respiration.
Study Program Information
Accelerated Reader,Grades 5-8,5.4,2.0,SD,Quiz 15630,English non-fiction.
Study Program Information
Accelerated Reader AR,MG,5.4,2.0,15630.
Study Program Information
Accelerated Reader,Grades 5-8,5.4,2,SD,Quiz 15630,English non-fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Abia Judd School - NF - Nonfiction Books | 92 LAV | Find It Now |
| Glassford Hill Middle School - NF - Nonfiction Books | 921 LAV | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Yount, L. (1997). Antoine Lavoisier: founder of modern chemistry . Enslow Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yount, Lisa. 1997. Antoine Lavoisier: Founder of Modern Chemistry. Enslow Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yount, Lisa. Antoine Lavoisier: Founder of Modern Chemistry Enslow Publishers, 1997.
MLA Citation, 9th Edition (style guide)Yount, Lisa. Antoine Lavoisier: Founder of Modern Chemistry Enslow Publishers, 1997.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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