Raw food made easy
(DVD Video)

Book Cover
Average Rating
Contributors
Cook, Larry.
Cornbleet, Jennifer, 1972-
Book Publishing Company (Seattle, Wash.)
Published
Summertown, Tenn. : Book Pub. Co., [2007].
Physical Desc
1 videodisc (approximately 105 min.) : sound, color ; 4 3/4 in. + 1 booklet (11 pages : color illustrations ; 19 cm)
Status
Find It Now
Prescott Valley Public Library - DVDNF - DVD Collection - Nonfiction
641.5 COR
1 available
Where is it?

More Details

Published
Summertown, Tenn. : Book Pub. Co., [2007].
Format
DVD Video
Language
English
UPC
792844857697

Notes

General Note
Container title.
General Note
Booklet includes recipes from Cornbleet's book Raw food made easy for 1 or 2 people.
Creation/Production Credits
DP/camera 1, Greg Melton.
Participants/Performers
Host, Jennifer Cornbleet.
Description
Demonstrates how to set up your kitchen with basic equipment and staple ingredients; how to purchase the right foods each week; and how to prepare a few items in advance so that daily meals are quick and easy. Recipes include smoothies and juices, soups, dressings, entrees, and desserts.
System Details
DVD.

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Copies

LocationCall NumberStatus
Prescott Public Library - PAV - DVD/Blu-ray Collection613.26 RAWChecked Out
Prescott Valley Public Library - DVDNF - DVD Collection - Nonfiction641.5 CORFind It Now

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Subjects

LC Subjects
Cooking (Natural foods)
Instructional films.
Raw food diet.
Raw foods.
Video recordings.

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Citations

APA Citation, 7th Edition (style guide)

Cook, L., & Cornbleet, J. (2007). Raw food made easy . Book Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cook, Larry and Jennifer Cornbleet. 2007. Raw Food Made Easy. Book Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cook, Larry and Jennifer Cornbleet. Raw Food Made Easy Book Pub. Co, 2007.

MLA Citation, 9th Edition (style guide)

Cook, Larry., and Jennifer Cornbleet. Raw Food Made Easy Book Pub. Co., 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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