Totally dairy-free cooking
(Book - Regular Print)
Author
Contributors
Published
New York : William Morrow, [2000].
Edition
First edition.
Physical Desc
x, 246 pages : color illustrations ; 25 cm
Status
Sedona Public Library - NF - Nonfiction Books
641.563 LANZA
1 available
641.563 LANZA
1 available
More Details
Published
New York : William Morrow, [2000].
Format
Book - Regular Print
Edition
First edition.
Language
English
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Location | Call Number | Status |
---|---|---|
Sedona Public Library - NF - Nonfiction Books | 641.563 LANZA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Lanza, L., & Morton, L. (2000). Totally dairy-free cooking (First edition.). William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lanza, Louis and Laura Morton. 2000. Totally Dairy-free Cooking. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lanza, Louis and Laura Morton. Totally Dairy-free Cooking William Morrow, 2000.
MLA Citation, 9th Edition (style guide)Lanza, Louis., and Laura Morton. Totally Dairy-free Cooking First edition., William Morrow, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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