THE NORTHEAST EATS. Eating in Vermont / Roaldus Richmond -- Vermont foods / Cora A. Moore -- Rhode Island may breakfasts / Walter Hackett -- Dishes New York City's hotels gave America / Allan Ross MacDougall -- New York literary tea / Jerry Felsheim -- The automat / Edward O'Brien -- Italian feed in Vermont / Mari Tomasi -- Long Island rabbit stew: Hasenpfeffer -- North Whitefield, Maine, Game supper / Donald McCormick -- Raising mushrooms in Pennsylvania -- Vermont sugaring-off / Richmond -- An editorial memorandum on clams / James Francis Davis -- Maine clambake / Harry M. Freeman -- New York indoor clam-bake / M. Metevier -- Rhode Island clam chowder / Hackett & Henry Manchester -- Long Island clam chowder -- Maine chowders / Mabel G. Hall -- Oyster stew supreme at Grand Central, New York / MacDougall -- Rhode Island Johnny cakes / Henry Manchester & William Baker -- Beans / James Francis Davis -- Maine baked beans / Hall -- Kenneth Roberts' Maine-style hot buttered rum / McCormick -- THE SOUTH EATS. Mississippi food / Eudora Welty -- Recipes from prominent North Carolinians / Katherine Palmer -- Recipes from Arkansas -- Foods along U.S. 1 in Virginia / Eudora Ramsay Richardson -- Mississippi African-American recipes -- Diddy-way-diddy / Zora Neale Hurston -- Brown Hotel's Christmas dinner, Louisville, Kentucky, 1940 -- Alabama footwashing at Lonely Dale / Jack Kytle -- Coca-cola parties in Georgia -- Delaware's big quarterly -- South Carolina backwoods barbecue / Genevieve Wilcox Chandler -- Mississippi barbecue sauce -- The Possum Club of Polk County, Arkansas -- Georgia possum and taters -- Exotic Florida -- Kentucky ham bone soup -- Kentucky burgoo -- Sergeant Saunders' Virginia Brunswick Stew / J. B. Cook -- North Carolina chitterling strut / Katherine Palmer -- Menu for chitterling strut -- Mississippi chitlins -- Kentucky oysters -- Louisiana "Tete de Veau" / H. Michinard -- Kentucky wilted lettuce -- North Carolina oyster roasts -- Eufaula, Alabama, oyster roast / Gertha Couric -- Georgia oyster roast / Louise Jones Dubose -- South Carolina Pee Dee fish stew / Louise Jones Dubose -- Fish fry on Levee, Mississippi -- Mississippi mullet salad -- The baked fish of Alabama's coast / Francois Ledgere Diard -- Conch eats conch and grunts, Florida / Stetson Kennedy -- Josephine's Mississippi crabs -- Maryland crabs -- Florida shrimp pilau supper (St. Augustine) / Rose Shepherd -- South Carolina chicken bog / Louise Jones Dubose -- Virginia chicken / John W. Thomas -- The use and manufacture of file in Mississippi / Jack Bathia -- Grandma Smith's Mississippi hoecake -- Florida hush puppies -- Kentucky spoon bread -- Mississippi molasses pie -- Divinity chocolates of Kentucky -- Alabama cane grindings and candy pullings / Couric -- Alabama eggnog / Jack Kytle -- Kentucky eggnog -- Old fashioned cocktail -- Mississippi pear wine / Clarence Kerns -- The mint julep controversy -- "Original Kentucky" mint julep (Frankfort distilleries) -- "Original Kentucky" mint julep (Drake Hotel) -- Mississippi mint juleps --
THE MIDDLE WEST EATS. Nebraskans eat the wieners / Hans Christensen
Urban Kansas eats and drinks
Sioux and Chippewa food / Frances Densmore
Nebraska buffalo barbecue
Nebraska Pop Corn Days / M. C. Nelson
Wisconsin sour-dough pancakes
Nebraska baked beans / J. Willis Kratzer
Cooking for threshers in Nebraska / Estella Tenbrink
Wisconsin and Minnesota lutefisk
Indiana pork cake / Hazel M. Nixon
Nebraska lamb and pig fries / H. J. Moss
Kansas beef tour / William Lindsay White
Comments to Parker T. Van de Mark, November 4, 1941
Nebraska cooks its rabbits / Moss
Indiana persimmon pudding
A short history of the American diet / Nelson Algren
THE FAR WEST EATS. Oregon Salmon barbecue / Joseph McLaughlin
Puget Sound Indian Salmon feasts
Washington's Geoduck clams
A Washington community smelt fry / Carroll Kennedy
Montanta fried beaver tail / Edward B. Reynolds
Oregon wild duck / Joseph McLaughlin
Utah salmi of wild duck / William H. Meal
Washington wildcat parties / Kennedy
Foraging in Montana / Reynolds
Washington applets and cotlets
Washington state hot school lunches
The Basques of the Boise Valley / Raymond Thompson
Western roving tables / Reynolds
Oregon pioneer memories / Sara Wrenn
Two recipes from the Bohemia district of Oregon / McLaughlin
An Oregon protest against mashed potatoes / Claire Warner Churchill
The potatoes of Kow Kanyon, Oregon / McLaughlin
Depression cake / M. Kennedy & Reynolds
Oregon blue ruin / Andrew Sherbert
THE SOUTHWEST EATS. Iowa picnic in Los Angeles / John Moste
Food a la concentrate in Los Angeles / Don Dolan
A Los Angeles sandwich called a taco / Dolan
A California grunion fry / Charles J. Sullivan
"La Merienda" in New Mexico
Choctaw Indian dishes / Peter J. Hudson
Funeral cry feast of the Choctaws
Arizona out-of-doors cookery / Edward Parrish Ware
Notes on Oklahoma pioneer eating
An Arizona Menudo party / J. Del Castillo
When John Walton became governor of Oklahoma
Oklahoma scrambled eggs and wild onions
Oklahoma prairie oysters / John M. Okison
Oklahoma City's famous Suzi-Q potatoes / Lillie Duncan
AN INFORMAL BIBLIOGRAPHY. Vermont cookbooks
Partial cook books edited and/or published in Oregon
Delaware recipes bibliography
Bibliography offering further sources for menus, receipts, and eating habits of Southern California.
