Food and recipes of Mexico
(Book - Regular Print)
Author
Published
New York : PowerKids Press, 1999.
Edition
First edition.
Physical Desc
24 pages : color illustrations, color map ; 21 x 26 cm.
Status
Del Rio Elementary School Library - NF - Nonfiction Books
641.5972 BEA
1 available
641.5972 BEA
1 available
More Details
Published
New York : PowerKids Press, 1999.
Format
Book - Regular Print
Edition
First edition.
Language
English
Accelerated Reader
LG
Level 4.8, 1 Points
Level 4.8, 1 Points
Lexile measure
1010
Notes
General Note
Includes index.
Description
Describes some of the foods that are eaten in Mexico and includes recipes for several popular dishes.
Target Audience
1010 L,Lexile
Target Audience
1010L,Lexile
Study Program Information
Accelerated Reader,Grades K-4,4.8,0.5,SD,Quiz 26808,English non-fiction.
Study Program Information
Accelerated Reader AR,LG,4.8,0.5,26808.
Study Program Information
Accelerated Reader,Grades K-4,4.8,0.5,SD,Quiz 26808,English non-fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Del Rio Elementary School Library - NF - Nonfiction Books | 641.5972 BEA | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Beatty, T. M. (1999). Food and recipes of Mexico (First edition.). PowerKids Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Beatty, Theresa M. 1999. Food and Recipes of Mexico. PowerKids Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Beatty, Theresa M. Food and Recipes of Mexico PowerKids Press, 1999.
MLA Citation, 9th Edition (style guide)Beatty, Theresa M. Food and Recipes of Mexico First edition., PowerKids Press, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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