Adequate food for all : culture, science, and technology of food in the 21st century
(Book - Regular Print)
Published
Boca Raton : CRC Press, [2009].
Physical Desc
xxv, 436 pages, 4 unnumbered pages of plates : illustrations (some color), maps (some color) ; 25 cm
Status
Prescott College - CIRCCOLL - Circulating Collection
HD9000.5.A323 2009
1 available
HD9000.5.A323 2009
1 available
More Details
Published
Boca Raton : CRC Press, [2009].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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| Location | Call Number | Status |
|---|---|---|
| Prescott College - CIRCCOLL - Circulating Collection | HD9000.5.A323 2009 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Pond, W. G., Nichols, B. L., & Brown, D. L. (2009). Adequate food for all: culture, science, and technology of food in the 21st century . CRC Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pond, Wilson G., 1930-, Buford Lee Nichols and Dan L. Brown. 2009. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century. CRC Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pond, Wilson G., 1930-, Buford Lee Nichols and Dan L. Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century CRC Press, 2009.
MLA Citation, 9th Edition (style guide)Pond, Wilson G., Buford Lee Nichols, and Dan L Brown. Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century CRC Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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