American Indian food and lore
(Book - Regular Print)
Author
Contributors
Published
New York : Collier Books, [1974].
Physical Desc
xxx, 191 pages : illustrations ; 30 cm
Status
Chino Valley High School - NF - Nonfiction Books
641.509 NIE
1 available
641.509 NIE
1 available
Chino Valley Public Library - SWNF - Southwest Collection - Nonfiction
581.61 NIE
1 available
581.61 NIE
1 available
Prescott College - CIRCCOLL - Circulating Collection
E78.S7N53 1974B
1 available
E78.S7N53 1974B
1 available
More Details
Published
New York : Collier Books, [1974].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references (pages 175-178) and index.
Description
"150 authentic recipes"--Cover subtitle.
Additional Physical Form
Also issued online.
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Copies
Location | Call Number | Status |
---|---|---|
Chino Valley High School - NF - Nonfiction Books | 641.509 NIE | Find It Now |
Chino Valley Public Library - SWNF - Southwest Collection - Nonfiction | 581.61 NIE | Find It Now |
Prescott College - CIRCCOLL - Circulating Collection | E78.S7N53 1974B | Find It Now |
Prescott Valley Public Library - AZ - Arizona Collection | 641.5997 NIE | Find It Now |
Special Collections - SMOKI - Museum of Indigenous People. Call 445-1230 for information. | 581.6 N55 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Niethammer, C. J., Woodin, A., & Thomson, J. (1974). American Indian food and lore . Collier Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Niethammer, Carolyn J., Ann, Woodin and Jenean, Thomson. 1974. American Indian Food and Lore. Collier Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Niethammer, Carolyn J., Ann, Woodin and Jenean, Thomson. American Indian Food and Lore Collier Books, 1974.
MLA Citation, 9th Edition (style guide)Niethammer, Carolyn J.,, Ann Woodin, and Jenean Thomson. American Indian Food and Lore Collier Books, 1974.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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