American Indian food and lore
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Woodin, Ann, writer of foreword.
Thomson, Jenean, illustrator.
Published
New York : Collier Books, [1974].
Physical Desc
xxx, 191 pages : illustrations ; 30 cm
Status
Chino Valley High School - NF - Nonfiction Books
641.509 NIE
1 available
Chino Valley Public Library - SWNF - Southwest Collection - Nonfiction
581.61 NIE
1 available
Prescott College - CIRCCOLL - Circulating Collection
E78.S7N53 1974B
1 available

More Details

Published
New York : Collier Books, [1974].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references (pages 175-178) and index.
Description
"150 authentic recipes"--Cover subtitle.
Additional Physical Form
Also issued online.

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Copies

LocationCall NumberStatus
Chino Valley High School - NF - Nonfiction Books641.509 NIEFind It Now
Chino Valley Public Library - SWNF - Southwest Collection - Nonfiction581.61 NIEFind It Now
Prescott College - CIRCCOLL - Circulating CollectionE78.S7N53 1974BFind It Now
Prescott Valley Public Library - AZ - Arizona Collection641.5997 NIEFind It Now
Special Collections - SMOKI - Museum of Indigenous People. Call 445-1230 for information.581.6 N55Find It Now

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Citations

APA Citation, 7th Edition (style guide)

Niethammer, C. J., Woodin, A., & Thomson, J. (1974). American Indian food and lore . Collier Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Niethammer, Carolyn J., Ann, Woodin and Jenean, Thomson. 1974. American Indian Food and Lore. Collier Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Niethammer, Carolyn J., Ann, Woodin and Jenean, Thomson. American Indian Food and Lore Collier Books, 1974.

MLA Citation, 9th Edition (style guide)

Niethammer, Carolyn J.,, Ann Woodin, and Jenean Thomson. American Indian Food and Lore Collier Books, 1974.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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