The essential wild food survival guide
(Book - Regular Print)

Includes bibliographical references (pages 305-308).

This book is the key to the preparation of wild foods without the use of preservatives, extenders, invasive chemicals or factory processing. Formerly released as "From Crabgrass Muffins to Pine Needle Tea", "The Essential Wild Food Survival Guide" is new & improved. It will become your valuable companion on the path to healthful living. The majority of the plants are found in ALL 50 states, and, indeed, most of the world. A few are unique to the East or the West United States. Linda Runyon's "The Essential Wild Food Survival Guide" is the "How-To" guide we have all been waiting for that identifies many varieties of edible wild foods. Her 13-year experience of homesteading without stores, electricity, and all other modern conveniences, brought about the creation of this ultimate wild food survival guide! Besides being far less expensive, differences from the earlier edition include a larger, easier-to-read format, clearer improved graphics throughout and an expanded recipe section. The photographs of the wild foods are there to study in clear black & white. This is the edition we were hoping for all along.