Chími nu'am : native California foodways for the contemporary kitchen
(Book - Regular Print)
Author
Published
Berkeley, California : Heyday, [2023].
Physical Desc
227 pages : color illustrations ; 26 cm
Status
Prescott Valley Public Library - NBNF - New Books - Nonfiction
641.6 CAL
1 available
641.6 CAL
1 available
More Details
Published
Berkeley, California : Heyday, [2023].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning "Let's eat!" in the Karuk language, Ch̕mi Nu'am shares the author's delicious and inventive takes on Native food styles from across California. Over seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family's foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson's table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Ch̕mi Nu'am welcomes readers in with Calvosa Olson's politically perceptive and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen. --,Provided by publisher.
Description
"More than sixty recipes that bring California's Indigenous cuisines into kitchens today"--,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Valley Public Library - NBNF - New Books - Nonfiction | 641.6 CAL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Calvosa Olson, S. (2023). Chími nu'am: native California foodways for the contemporary kitchen . Heyday.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Calvosa Olson, Sara. 2023. Chími Nu'am: Native California Foodways for the Contemporary Kitchen. Heyday.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Calvosa Olson, Sara. Chími Nu'am: Native California Foodways for the Contemporary Kitchen Heyday, 2023.
MLA Citation, 9th Edition (style guide)Calvosa Olson, Sara. Chími Nu'am: Native California Foodways for the Contemporary Kitchen Heyday, 2023.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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