Weaning made simple : your go-to guide to baby's first foods
(Book - Regular Print)

Book Cover
Average Rating
Published
London, England : Bluebird Books for Life, 2020.
Physical Desc
272 pages : colour illustrations ; 23 cm.
Status
Camp Verde Community Library - NF - Nonfiction Books
649 KAR
1 available

More Details

Published
London, England : Bluebird Books for Life, 2020.
Format
Book - Regular Print
Language
English

Notes

General Note
Includes index.
Description
"An exciting journey of food discovery awaits your baby, yet this can often feel like an overwhelming and confusing time. With Weaning Made Simple, it's easy to find the right approach for your little one - and for you. Packed with the latest advice and one hundred nutritious recipes, this is the must-have essential guide to feeding your baby, from the UK's no. l children's cookery author and weaning expert. Weaning Made Simple features helpful lists and guides, meal planners, portion guidance, actual-size finger food illustrations and easy-to-follow information on everything from starting out and reducing milk feeds, to critical nutrients, allergies and special diets. From purees and finger foods to joining-in family mealtimes, Weaning Made Simple gives you everything you need to know to introduce your baby to a lifetime of happy, healthy eating." --publisher's website.

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Citations

APA Citation, 7th Edition (style guide)

Karmel, A. (2020). Weaning made simple: your go-to guide to baby's first foods . Bluebird Books for Life.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karmel, Annabel. 2020. Weaning Made Simple: Your Go-to Guide to Baby's First Foods. Bluebird Books for Life.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karmel, Annabel. Weaning Made Simple: Your Go-to Guide to Baby's First Foods Bluebird Books for Life, 2020.

MLA Citation, 9th Edition (style guide)

Karmel, Annabel. Weaning Made Simple: Your Go-to Guide to Baby's First Foods Bluebird Books for Life, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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