The Rancho Gordo vegetarian kitchen : everyday cooking with heirloom beans, vegetables, greens, and grains
(Book - Regular Print)
Author
Published
Napa, CA : Rancho Gordo Press, 2017.
Physical Desc
160 pages : color illustrations ; 24 cm
Status
More Details
Published
Napa, CA : Rancho Gordo Press, 2017.
Format
Book - Regular Print
Language
English
Notes
Description
Rancho Gordo's Steve Sando and Julia Newberry share their recipes and secrets for foolproof mostly bean-based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - NF - Nonfiction Books | 641.563 SAN | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Sando, S. (2017). The Rancho Gordo vegetarian kitchen: everyday cooking with heirloom beans, vegetables, greens, and grains . Rancho Gordo Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sando, Steve. 2017. The Rancho Gordo Vegetarian Kitchen: Everyday Cooking With Heirloom Beans, Vegetables, Greens, and Grains. Rancho Gordo Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sando, Steve. The Rancho Gordo Vegetarian Kitchen: Everyday Cooking With Heirloom Beans, Vegetables, Greens, and Grains Rancho Gordo Press, 2017.
MLA Citation, 9th Edition (style guide)Sando, Steve. The Rancho Gordo Vegetarian Kitchen: Everyday Cooking With Heirloom Beans, Vegetables, Greens, and Grains Rancho Gordo Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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