Fast food nation : the dark side of the all-American meal
(Book - Regular Print)
Author
Published
New York : Perennial, 2002.
Edition
First Perennial edition.
Physical Desc
383 pages : illustrations ; 21 cm
Status
Heritage Middle School Library - NF - Nonfiction Books
394.1 SCH
1 available
394.1 SCH
1 available
More Details
Published
New York : Perennial, 2002.
Format
Book - Regular Print
Edition
First Perennial edition.
Language
English
Accelerated Reader
UG
Level 10.4, 22 Points
Level 10.4, 22 Points
Lexile measure
1240
Notes
Bibliography
Includes bibliographical references (pages 330-335) and index.
Description
Traces the history of the fast food industry and discusses how it arose in postwar America.
Target Audience
Adult
Target Audience
Adult,Follett Library Resources
Target Audience
1240 L,Lexile
Target Audience
1240L,Lexile
Study Program Information
Accelerated Reader,Grades 9-12,10.4,22,SD,Quiz 57926,English non-fiction.
Study Program Information
Accelerated Reader AR,UG,10.4,22,57926.
Study Program Information
Accelerated Reader,Grades 9-12,10.4,22,SD,Quiz 57926,English non-fiction.
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Copies
Location | Call Number | Status |
---|---|---|
Heritage Middle School Library - NF - Nonfiction Books | 394.1 SCH | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Schlosser, E. (2002). Fast food nation: the dark side of the all-American meal (First Perennial edition.). Perennial.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlosser, Eric. 2002. Fast Food Nation: The Dark Side of the All-American Meal. Perennial.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal Perennial, 2002.
MLA Citation, 9th Edition (style guide)Schlosser, Eric. Fast Food Nation: The Dark Side of the All-American Meal First Perennial edition., Perennial, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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