What are food chains and webs?
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Crabtree Pub. Co, [1998].
Physical Desc
32 pages : color illustrations ; 25 cm.
Status
Del Rio Elementary School Library - NF - Nonfiction Books
577 KAL
1 available

More Details

Published
New York : Crabtree Pub. Co, [1998].
Format
Book - Regular Print
Language
English
Accelerated Reader
MG
Level 5.8, 1 Points
Lexile code
NC
Lexile measure
940

Notes

General Note
Includes index.
Description
A simple introduction to food chains and webs, featuring both herbivores and carnivores and discussing energy, food production, and decomposition in various ecosystems.
Target Audience
NC 940 L,Lexile
Target Audience
NC940L,Lexile
Study Program Information
Accelerated Reader AR,MG,5.8,0.5,29892EN,DRE
Study Program Information
Accelerated Reader,Grades 5-8,5.8,0.5,SD,Quiz 29892,English non-fiction, vocabulary quiz available.
Study Program Information
Accelerated Reader AR,MG,5.8,0.5,29892.
Study Program Information
Accelerated Reader AR,MG,5.8,0.5,29892EN,DRE
Study Program Information
Accelerated Reader,Grades 5-8,5.8,0.5,SD,Quiz 29892,English non-fiction, vocabulary quiz available.

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LocationCall NumberStatus
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Citations

APA Citation, 7th Edition (style guide)

Kalman, B., & Langille, J. (1998). What are food chains and webs? . Crabtree Pub. Co.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kalman, Bobbie and Jacqueline. Langille. 1998. What Are Food Chains and Webs?. Crabtree Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kalman, Bobbie and Jacqueline. Langille. What Are Food Chains and Webs? Crabtree Pub. Co, 1998.

MLA Citation, 9th Edition (style guide)

Kalman, Bobbie., and Jacqueline Langille. What Are Food Chains and Webs? Crabtree Pub. Co, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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