Two fat ladies Series 4
(DVD Video)
Contributors
Published
Silver Spring, MD : Acorn Media, 2008.
Edition
Fullscreen edition.
Physical Desc
1 videodisc (approximately 154 min.) : sound, color ; 4 3/4 in.
Status
Yarnell Public Library - DVD - DVD Collection
641.5 TWO S.4
1 available
641.5 TWO S.4
1 available
More Details
Published
Silver Spring, MD : Acorn Media, 2008.
Format
DVD Video
Edition
Fullscreen edition.
Language
English
Notes
General Note
Title from container.
General Note
Videodisc release of episodes 21-24 of the British television series from 1999.
General Note
Bonus program: Bios of Jennifer Paterson and Clarissa Dickson Wright; A tribute to Jennifer Paterson.
General Note
Features (4 disc set): Eight yummo recipes booklet.
Creation/Production Credits
Directed by Patricia Llewellyn, Spike Geilinger, Alison Field, and Stuart Bateup.
Participants/Performers
Jennifer Paterson, Clarissa Dickson Wright.
Description
Contains episodes of Jennifer Paterson and Clarissa Dickson Wright's funny tales and delicious recipes, with meals for everyone. Also includes bonus features.
System Details
DVD ; Dolby digital stereo ; 4:3 fullscreen.
Language
Subtitles for the deaf and hard of hearing.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Yarnell Public Library - DVD - DVD Collection | 641.5 TWO S.4 | Find It Now |
Citations
APA Citation, 7th Edition (style guide)
Geilinger, S., Field, A., Paterson, J., Dickson Wright, C., Gardner, L., Livingston, P., & Bateup, S. (2008). Two fat ladies: Series 4 (Fullscreen edition.). Acorn Media.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Spike. Geilinger et al.. 2008. Two Fat Ladies: Series 4. Acorn Media.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Spike. Geilinger et al.. Two Fat Ladies: Series 4 Acorn Media, 2008.
MLA Citation, 9th Edition (style guide)Geilinger, Spike., et al. Two Fat Ladies: Series 4 Fullscreen edition., Acorn Media, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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