On the Himalayan trail : recipes and stories from Kashmir to Ladakh
(Book - Regular Print)
Author
Published
London : Hardie Grant Books, 2022.
Physical Desc
255 pages : color illustrations ; 28 cm
Status
SPL in the Village - NF - Nonfiction Books
641.5954 GILL
1 available
641.5954 GILL
1 available
More Details
Published
London : Hardie Grant Books, 2022.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes. Heavily influenced by Mughal, Persian, Afghan, and Central Asian styles of cooking, Kashmiri offers up a diverse range of dishes, displaying and reveling in a fusion of flavours and influences. With stunning travel photography throughout, this first-of-its-kind book, offers an intimate window into the life and the history of the Kashmiri and Ladakhi people.
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Location | Call Number | Status |
---|---|---|
SPL in the Village - NF - Nonfiction Books | 641.5954 GILL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Gill, R. (2022). On the Himalayan trail: recipes and stories from Kashmir to Ladakh . Hardie Grant Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gill, Romy. 2022. On the Himalayan Trail: Recipes and Stories From Kashmir to Ladakh. Hardie Grant Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gill, Romy. On the Himalayan Trail: Recipes and Stories From Kashmir to Ladakh Hardie Grant Books, 2022.
MLA Citation, 9th Edition (style guide)Gill, Romy. On the Himalayan Trail: Recipes and Stories From Kashmir to Ladakh Hardie Grant Books, 2022.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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