The science of a loaf of bread : the science of changing properties
(Book - Regular Print)
Author
Published
Pleasantville, NY : Gareth Stevens Pub., 2009.
Edition
North American edition, U.S. edition.
Physical Desc
32 pages : illustrations (chiefly color) ; 27 cm.
Status
More Details
Published
Pleasantville, NY : Gareth Stevens Pub., 2009.
Format
Book - Regular Print
Edition
North American edition, U.S. edition.
Language
English
Accelerated Reader
MG
Level 5.5, 1 Points
Level 5.5, 1 Points
Lexile code
IG
Lexile measure
810
Notes
General Note
Includes index.
Description
Uses the example of bread to explore the properties of matter and how they change, discussing how wheat becomes flour, how yeast causes bread to rise, the effect of heat, and how the body digests bread.
Target Audience
IG 810 L,Lexile
Target Audience
IG810L,Lexile
Study Program Information
Accelerated Reader,Grades 5-8,5.5,1.0,SD,Quiz 128891,English non-fiction.
Study Program Information
Accelerated Reader AR,MG,5.5,1.0,128891.
Study Program Information
Accelerated Reader,Grades 5-8,5.5,1,SD,Quiz 128891,English non-fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Valley Public Library - JNF - Children's Area - Nonfiction | J 507.8 SOL | In Transit Between Libraries |
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Citations
APA Citation, 7th Edition (style guide)
Solway, A. (2009). The science of a loaf of bread: the science of changing properties (North American edition, U.S. edition.). Gareth Stevens Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Solway, Andrew. 2009. The Science of a Loaf of Bread: The Science of Changing Properties. Gareth Stevens Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Solway, Andrew. The Science of a Loaf of Bread: The Science of Changing Properties Gareth Stevens Pub, 2009.
MLA Citation, 9th Edition (style guide)Solway, Andrew. The Science of a Loaf of Bread: The Science of Changing Properties North American edition, U.S. edition., Gareth Stevens Pub., 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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