The flavor equation : the science of great cooking explained + more than 100 essential recipes
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Riva, Matteo, illustrator.
Kimball, Christopher, writer of foreword.
Published
San Francisco : Chronicle Books, [2020].
Physical Desc
352 pages : color illustrations ; 27 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5 SHA
1 available
Prescott Valley Public Library - NF - Nonfiction Books
641.5 SHA
1 available

More Details

Published
San Francisco : Chronicle Books, [2020].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
"In this groundbreaking book, Nik Sharma, scientist, food blogger, and cookbook author, guides home cooks on an exploration of flavor via 125 recipes. He demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes, providing inspiration and knowledge to both home cooks and seasoned chefs"--,Provided by publisher.

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Copies

LocationCall NumberStatus
Prescott Public Library - NF - Nonfiction Books641.5 SHAFind It Now
Prescott Valley Public Library - NF - Nonfiction Books641.5 SHAFind It Now

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Citations

APA Citation, 7th Edition (style guide)

Sharma, N., Riva, M., & Kimball, C. (2020). The flavor equation: the science of great cooking explained + more than 100 essential recipes . Chronicle Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Sharma, Nik, Matteo, Riva and Christopher, Kimball. 2020. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes. Chronicle Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sharma, Nik, Matteo, Riva and Christopher, Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books, 2020.

MLA Citation, 9th Edition (style guide)

Sharma, Nik,, Matteo Riva, and Christopher Kimball. The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Chronicle Books, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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