Fifteen lessons on leadership
(DVD Video)
Published
[London] : Channel Four Television Corporation :, 2007.
Physical Desc
1 videodisc (24 min.) : sound, color ; 4 3/4 in.
Status
District Closed Stacks (must place hold) - DVD - DVD Collection
658.4 JAMIE'S
1 available
658.4 JAMIE'S
1 available
More Details
Published
[London] : Channel Four Television Corporation :, 2007.
Format
DVD Video
Language
English
Notes
General Note
Originally produced in 2004.
General Note
Based on the television programme 'Jamie's kitchens'.
Participants/Performers
Narrator: Mark Halliley.
Description
Jamie is a natural and instinctive leader. And anyone who takes on a leadership role can learn a lot from watching him in action. His passion and vision transformed a bunch of unemployed kids into an efficient, organised team, capable of running a first-class London restaurant, Fifteen. Demonstrating that leadership is an activity and not a position, the program covers five key learning points backed up by real examples from Jamie's journey: Lead the way, Show them how, Believe in them, Deal with it, Learn and adapt.
System Details
DVD, Dolby digital.
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Copies
| Location | Call Number | Status |
|---|---|---|
| District Closed Stacks (must place hold) - DVD - DVD Collection | 658.4 JAMIE'S | Find It Now |
Citations
APA Citation, 7th Edition (style guide)
Scott, S., Garden, G., Oliver, J., & Halliley, M. (2007). Fifteen lessons on leadership . Channel Four Television Corporation :.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sandi. Scott et al.. 2007. Fifteen Lessons On Leadership. Channel Four Television Corporation.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sandi. Scott et al.. Fifteen Lessons On Leadership Channel Four Television Corporation, 2007.
MLA Citation, 9th Edition (style guide)Scott, Sandi., Graeme Garden, Jamie Oliver, and Mark Halliley. Fifteen Lessons On Leadership Channel Four Television Corporation :, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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