From peanuts to peanut butter
(Book - Regular Print)
Author
Published
Mankato, Minn. : Capstone Press, [2005].
Physical Desc
24 pages : illustrations (chiefly color) ; 22 cm.
Status
Granville Elementary School - NF - Nonfiction Books
664 THO
1 available
664 THO
1 available
More Details
Published
Mankato, Minn. : Capstone Press, [2005].
Format
Book - Regular Print
Language
English
Accelerated Reader
LG
Level 3, 1 Points
Level 3, 1 Points
Notes
Bibliography
Includes bibliographical references (pages 23) and index.
Description
An introduction to the basic concepts of food production, distribution, and consumption by tracing the production of peanut butter to the finished product.
Target Audience
2.5
Target Audience
K-3,Follett Library Resources
Study Program Information
Accelerated Reader,Grades K-4,3.0,0.5,SD,Quiz 79416,English non-fiction.
Study Program Information
Accelerated Reader AR,LG,3.0,0.5,79416.
Study Program Information
Accelerated Reader,Grades K-4,3,0.5,SD,Quiz 79416,English non-fiction.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Granville Elementary School - NF - Nonfiction Books | 664 THO | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Thoennes Keller, K. (2005). From peanuts to peanut butter . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thoennes Keller, Kristin. 2005. From Peanuts to Peanut Butter. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thoennes Keller, Kristin. From Peanuts to Peanut Butter Capstone Press, 2005.
MLA Citation, 9th Edition (style guide)Thoennes Keller, Kristin. From Peanuts to Peanut Butter Capstone Press, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
