The epicurean : a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook
(Book - Regular Print)
TX715.R218 2017
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| Location | Call Number | Status |
|---|---|---|
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX715.R218 2017 | Find It Now |
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Ranhofer, C. (2017). The epicurean: a complete treatise of analytical and practical studies on the culinary art, including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonico's, from 1862 to 1894, making a Franco-American culinary encyclopedia : the classic 1893 cookbook . Calla Editions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ranhofer, Charles. 2017. The Epicurean: A Complete Treatise of Analytical and Practical Studies On the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delmonico's, From 1862 to 1894, Making a Franco-American Culinary Encyclopedia : The Classic 1893 Cookbook. Calla Editions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ranhofer, Charles. The Epicurean: A Complete Treatise of Analytical and Practical Studies On the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delmonico's, From 1862 to 1894, Making a Franco-American Culinary Encyclopedia : The Classic 1893 Cookbook Calla Editions, 2017.
MLA Citation, 9th Edition (style guide)Ranhofer, Charles. The Epicurean: A Complete Treatise of Analytical and Practical Studies On the Culinary Art, Including Table and Wine Service, How to Prepare and Cook Dishes, an Index for Marketing, a Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and a Selection of Interesting Bills of Fare of Delmonico's, From 1862 to 1894, Making a Franco-American Culinary Encyclopedia : The Classic 1893 Cookbook Calla Editions, 2017.
