The unprejudiced palate : classic thoughts on food and the good life
(Book - Regular Print)
Author
Published
New York : Modern Library, 2005.
Edition
Modern Library paperback edition.
Physical Desc
xviii, 244 pages ; 21 cm.
Status
Sedona Public Library - NF - Nonfiction Books
641.013 PELLIGRINI
1 available
641.013 PELLIGRINI
1 available
More Details
Published
New York : Modern Library, 2005.
Format
Book - Regular Print
Edition
Modern Library paperback edition.
Language
English
Notes
General Note
Originally published: Macmillan, 1948.
General Note
Includes index.
Description
"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.
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| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 641.013 PELLIGRINI | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Pellegrini, A. M. (2005). The unprejudiced palate: classic thoughts on food and the good life (Modern Library paperback edition.). Modern Library.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pellegrini, Angelo M. 2005. The Unprejudiced Palate: Classic Thoughts On Food and the Good Life. Modern Library.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pellegrini, Angelo M. The Unprejudiced Palate: Classic Thoughts On Food and the Good Life Modern Library, 2005.
MLA Citation, 9th Edition (style guide)Pellegrini, Angelo M. The Unprejudiced Palate: Classic Thoughts On Food and the Good Life Modern Library paperback edition., Modern Library, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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