U.S. barriers to Hispanic food values and ethics : a rapid systematic review
(Book - Regular Print)
Author
Published
Poultney, Vermont : Green Mountain College, 2019.
Physical Desc
vi, 42 leaves ; 28 cm
Status
More Details
Published
Poultney, Vermont : Green Mountain College, 2019.
Format
Book - Regular Print
Language
English
Notes
Dissertation
Thesis,MSFS,Green Mountain College,2019
Bibliography
Includes bibliographical references.
Description
The goal of this review is to bring together literature on Hispanic American food values and identify the barriers Hispanics face to living according to those values in the U.S. The research starts with a discussion of what food ethics is and why it is important to promote cultural values. The rapid review focuses on food values and barriers from the Hispanic perspective.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott College - GMC - Available soon | XX(1580906.1) | Available Soon |
Citations
APA Citation, 7th Edition (style guide)
Alden, M. A. (2019). U.S. barriers to Hispanic food values and ethics: a rapid systematic review . Green Mountain College.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Alden, Micah A.. 2019. U.S. Barriers to Hispanic Food Values and Ethics: A Rapid Systematic Review. Green Mountain College.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Alden, Micah A.. U.S. Barriers to Hispanic Food Values and Ethics: A Rapid Systematic Review Green Mountain College, 2019.
MLA Citation, 9th Edition (style guide)Alden, Micah A.. U.S. Barriers to Hispanic Food Values and Ethics: A Rapid Systematic Review Green Mountain College, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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