The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes
(Book - Regular Print)
641.5 BRI
1 available
641.5 BRISCIONE
1 available
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Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.5 BRI | Find It Now |
Sedona Public Library - NF - Nonfiction Books | 641.5 BRISCIONE | Find It Now |
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Briscione, J., & Parkhurst, B. (2018). The flavor matrix: the art and science of pairing common ingredients to create extraordinary dishes . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke, Parkhurst. 2018. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briscione, James, 1980- and Brooke, Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.
MLA Citation, 9th Edition (style guide)Briscione, James, and Brooke Parkhurst. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Houghton Mifflin Harcourt, 2018.