The Sullivan Street Bakery cookbook
(Book - Regular Print)
Author
Contributors
Published
New York : W.W. Norton & Company, [2017].
Edition
First edition.
Physical Desc
240 pages : illustrations (chiefly color) ; 27 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.815 LAH
1 available
641.815 LAH
1 available
More Details
Published
New York : W.W. Norton & Company, [2017].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread, which graces the tables of New York's most celebrated restaurants. The bread at Sullivan Street Bakery, crackling brown on the outside and light and aromatic on the inside, is inspired by the dark, crusty loaves that James Beard Award-winning baker Jim Lahey discovered in Rome.
Description
Founded in 1994, Sullivan Street Bakery is renowned for its outstanding bread: crackling brown on the outside and light and aromatic on the inside. Lahey builds on the revolutionary no-knead recipe he developed, and outlines a no-fuss system for making sourdough, bomboloni and panettone-- as well as pizzas and café classics.
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Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 641.815 LAH | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Lahey, J., Joseph, M., & Fox, S. (2017). The Sullivan Street Bakery cookbook (First edition.). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lahey, Jim, Maya, Joseph and Squire, Fox. 2017. The Sullivan Street Bakery Cookbook. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lahey, Jim, Maya, Joseph and Squire, Fox. The Sullivan Street Bakery Cookbook W.W. Norton & Company, 2017.
MLA Citation, 9th Edition (style guide)Lahey, Jim,, Maya Joseph, and Squire Fox. The Sullivan Street Bakery Cookbook First edition., W.W. Norton & Company, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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