Food from dryland gardens : an ecological, nutritional, and social approach to small-scale household food production
(Book - Regular Print)

Book Cover
Average Rating
Author
Cleveland, David A.
Contributors
Soleri, Daniela.
Center for People, Food, and Environment.
Published
Tucson, Arizona, USA : Center for People, Food, and Environment, [1991].
Physical Desc
xiii, 387 pages : illustrations, map ; 28 cm
Status
Find It Now
Sedona Public Library - NF - Nonfiction Books
635.0486 CLE
1 available

More Details

Published
Tucson, Arizona, USA : Center for People, Food, and Environment, [1991].
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references (pages 353-372) and index.

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Sedona Public Library - NF - Nonfiction Books635.0486 CLEFind It Now

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Subjects

LC Subjects
Arid regions agriculture -- Developing countries.
Food crops -- Developing countries.
Nutrition -- Developing countries.
Sustainability.
Sustainable agriculture -- Developing countries.
Truck farming -- Developing countries.
Vegetable gardening -- Developing countries.

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Citations

APA Citation, 7th Edition (style guide)

Cleveland, D. A., & Soleri, D. (1991). Food from dryland gardens: an ecological, nutritional, and social approach to small-scale household food production . Center for People, Food, and Environment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cleveland, David A and Daniela. Soleri. 1991. Food From Dryland Gardens: An Ecological, Nutritional, and Social Approach to Small-scale Household Food Production. Center for People, Food, and Environment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cleveland, David A and Daniela. Soleri. Food From Dryland Gardens: An Ecological, Nutritional, and Social Approach to Small-scale Household Food Production Center for People, Food, and Environment, 1991.

MLA Citation, 9th Edition (style guide)

Cleveland, David A., and Daniela Soleri. Food From Dryland Gardens: An Ecological, Nutritional, and Social Approach to Small-scale Household Food Production Center for People, Food, and Environment, 1991.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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