Keys to success for food co-op start ups in rural areas four case studies
(Government Document, Online Content)
Author
Contributors
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Rural Development, [2005].
Physical Desc
56 pages : digital, PDF file
More Details
Published
[Washington, D.C.] : U.S. Dept. of Agriculture, Rural Development, [2005].
Format
Government Document, Online Content
Language
English
Notes
General Note
Title from title screen (viewed on Mar. 18, 2009).
General Note
"October 2005."
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Web Content | Online | Available Online |
Yavapai College Prescott - GDU - Use Internet Link | U.S. GOVERNMENT DOCUMENT | Find It Now |
Citations
APA Citation, 7th Edition (style guide)
Lawless, G., & Reynolds, A. (2005). Keys to success for food co-op start ups in rural areas: four case studies . U.S. Dept. of Agriculture, Rural Development.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawless, Greg and Anne. Reynolds. 2005. Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies. [Washington, D.C.]: U.S. Dept. of Agriculture, Rural Development.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawless, Greg and Anne. Reynolds. Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies [Washington, D.C.]: U.S. Dept. of Agriculture, Rural Development, 2005.
MLA Citation, 9th Edition (style guide)Lawless, Greg., and Anne Reynolds. Keys to Success for Food Co-op Start Ups in Rural Areas: Four Case Studies U.S. Dept. of Agriculture, Rural Development, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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