Thug Kitchen 101 : fast as fuck : comfort food, one-pot meals, and other easy plant-based dishes to pack your plate
(Book - Regular Print)
Published
[Emmaus, PA] : Rodale, [2016].
Physical Desc
xx, 216 pages : illustrations (chiefly color) ; 24 cm
Status
Prescott Valley Public Library - NF - Nonfiction Books
641.5636 THU
1 available
641.5636 THU
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX837.T4786 2016
1 available
TX837.T4786 2016
1 available
More Details
Published
[Emmaus, PA] : Rodale, [2016].
Format
Book - Regular Print
Language
English
Notes
General Note
Cover title.
General Note
Color map on endpapers.
General Note
Includes index.
Description
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Copies
Location | Call Number | Status |
---|---|---|
Prescott Valley Public Library - NF - Nonfiction Books | 641.5636 THU | Find It Now |
Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX837.T4786 2016 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Holloway, M., & Davis, M. (2016). Thug Kitchen 101: fast as fuck : comfort food, one-pot meals, and other easy plant-based dishes to pack your plate . Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holloway, Matthew and Michelle. Davis. 2016. Thug Kitchen 101: Fast As Fuck : Comfort Food, One-pot Meals, and Other Easy Plant-based Dishes to Pack Your Plate. Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holloway, Matthew and Michelle. Davis. Thug Kitchen 101: Fast As Fuck : Comfort Food, One-pot Meals, and Other Easy Plant-based Dishes to Pack Your Plate Rodale, 2016.
MLA Citation, 9th Edition (style guide)Holloway, Matthew., and Michelle Davis. Thug Kitchen 101: Fast As Fuck : Comfort Food, One-pot Meals, and Other Easy Plant-based Dishes to Pack Your Plate Rodale, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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