The seasoned life : food, family, faith, and the joy of eating well
(Book - Regular Print)
Author
Published
New York : Little, Brown and Company, [2016].
Edition
First edition.
Physical Desc
245 pages ; 27 cm
Status
Prescott Public Library - NF - Nonfiction Books
641.5 CUR
1 available
641.5 CUR
1 available
Prescott Valley Public Library - NF - Nonfiction Books
641.5 CUR
1 available
641.5 CUR
1 available
More Details
Published
New York : Little, Brown and Company, [2016].
Format
Book - Regular Print
Edition
First edition.
Language
English
Notes
General Note
Includes index.
Description
Ayesha Curry shares 100 of her favorite recipes and invites readers into the home she has made with her two daughters and her husband Stephen Curry. Ayesha knows firsthand what it is like to be a busy mom and wife, and she knows that for her family, time in the kitchen and around the table is where that balance begins.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - NF - Nonfiction Books | 641.5 CUR | Find It Now |
| Prescott Valley Public Library - NF - Nonfiction Books | 641.5 CUR | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Curry, A. (2016). The seasoned life: food, family, faith, and the joy of eating well (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Curry, Ayesha. 2016. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Curry, Ayesha. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well Little, Brown and Company, 2016.
MLA Citation, 9th Edition (style guide)Curry, Ayesha. The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well First edition., Little, Brown and Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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