Mastering basic cheesemaking : the fun and fundamentals of making cheese at home
(Book - Regular Print)
Author
Published
Gabriola Island, BC : New Society Publishers, [2016].
Physical Desc
151 pages : color illustrations ; 26 cm
Status
Ash Fork Public Library - NF - Nonfiction Books
637.3 CALDWELL
1 available
637.3 CALDWELL
1 available
More Details
Published
Gabriola Island, BC : New Society Publishers, [2016].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen. This well-illustrated and clearly written practical guide assumes no prior experience on the part of the aspiring cheesemaker. Topics include: · Tips and secrets for essentials such as choosing milk and the differences between goat, cow, and sheep milk · Bonus recipes for exciting cheeses such as burrata, quick cheddar curds, and ghee · Options for choosing cultures, ingredients, and equipment to make home cheesemaking more affordable · How to age cheeses simply in any home refrigerator · Step-by-step encouragement and insight from a professional, artisan cheesemaker Whether you are a budding cheesemaker, avid do-it-yourselfer, foodie, homesteader, or cheese professional, this complete course in beginning cheesemaking from one of North America's foremost instructors is packed with everything you need to create delicious, nourishing, and beautiful classic cheeses and other dairy delights. Gianaclis Caldwell is the head cheesemaker and co-owner of Pholia Farm, well-known for its artisan, aged raw-milk cheeses, and for its educational offerings.
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Location | Call Number | Status |
---|---|---|
Ash Fork Public Library - NF - Nonfiction Books | 637.3 CALDWELL | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Caldwell, G. (2016). Mastering basic cheesemaking: the fun and fundamentals of making cheese at home . New Society Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. 2016. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home. New Society Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Caldwell, Gianaclis, 1961-. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
MLA Citation, 9th Edition (style guide)Caldwell, Gianaclis. Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese At Home New Society Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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