Simply Nigella : feel good food
(Book - Regular Print)
Author
Contributors
Oikawa, Keiko, photographer.
Published
New York : Flatiron Books, 2015.
Edition
First U.S. edition.
Physical Desc
xiii, 402 pages : color illustrations ; 25 cm
Status
Paulden Public Library - NF - Nonfiction Books
641.5 LAWSON
1 available
641.5 LAWSON
1 available
Prescott Public Library - NF - Nonfiction Books
641.5 LAW
1 available
641.5 LAW
1 available
Prescott Valley Public Library - NF - Nonfiction Books
641.5 LAW
1 available
641.5 LAW
1 available
More Details
Published
New York : Flatiron Books, 2015.
Format
Book - Regular Print
Edition
First U.S. edition.
Language
English
Notes
General Note
Includes index.
Description
" Whatever the occasion, food - in the making and the eating - should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners...to stress-free ideas when feeding a crowd...to the instant joy of bowlfood for cozy nights on the sofa..., here is food guaranteed to make everyone feel good." --,Provided by publisher.
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Copies
Location | Call Number | Status |
---|---|---|
Paulden Public Library - NF - Nonfiction Books | 641.5 LAWSON | Find It Now |
Prescott Public Library - NF - Nonfiction Books | 641.5 LAW | Find It Now |
Prescott Valley Public Library - NF - Nonfiction Books | 641.5 LAW | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Lawson, N., & Oikawa, K. (2015). Simply Nigella: feel good food (First U.S. edition.). Flatiron Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lawson, Nigella, 1960- and Keiko, Oikawa. 2015. Simply Nigella: Feel Good Food. Flatiron Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lawson, Nigella, 1960- and Keiko, Oikawa. Simply Nigella: Feel Good Food Flatiron Books, 2015.
MLA Citation, 9th Edition (style guide)Lawson, Nigella, and Keiko Oikawa. Simply Nigella: Feel Good Food First U.S. edition., Flatiron Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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