Simple kitchen experiments : learning science with everyday foods
(Book - Regular Print)
Author
Contributors
Published
New York : Sterling Pub. Co., 1993.
Physical Desc
128 pages : illustrations ; 22 cm
Status
Mountain View Elementary School (K-6) - NF - Nonfiction Books
641.3 MAN
1 available
641.3 MAN
1 available
Prescott Public Library - JNF - Children's Area - Nonfiction
641.3 MAN
1 available
641.3 MAN
1 available
More Details
Published
New York : Sterling Pub. Co., 1993.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Mountain View Elementary School (K-6) - NF - Nonfiction Books | 641.3 MAN | Find It Now |
Prescott Public Library - JNF - Children's Area - Nonfiction | 641.3 MAN | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Mandell, M., & Zweifel, F. W. (1993). Simple kitchen experiments: learning science with everyday foods . Sterling Pub. Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mandell, Muriel and Frances W. Zweifel. 1993. Simple Kitchen Experiments: Learning Science With Everyday Foods. Sterling Pub. Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mandell, Muriel and Frances W. Zweifel. Simple Kitchen Experiments: Learning Science With Everyday Foods Sterling Pub. Co, 1993.
MLA Citation, 9th Edition (style guide)Mandell, Muriel., and Frances W Zweifel. Simple Kitchen Experiments: Learning Science With Everyday Foods Sterling Pub. Co., 1993.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.