The meals in a jar handbook : gourmet food storage made easy
(Book - Regular Print)
Author
Published
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2014.
Physical Desc
xi, 188 pages : color illustrations ; 24 cm
Status
More Details
Published
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2014.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
General Note
"with Chef Tess, Bakeresse."
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Copies
| Location | Call Number | Status |
|---|---|---|
| Camp Verde Community Library - NF - Nonfiction Books | 641.555 PET | Checked Out |
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Citations
APA Citation, 7th Edition (style guide)
Petersen, S. (2014). The meals in a jar handbook: gourmet food storage made easy . Front Table Books, an imprint of Cedar Fort, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petersen, Stephanie. 2014. The Meals in a Jar Handbook: Gourmet Food Storage Made Easy. Front Table Books, an imprint of Cedar Fort, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petersen, Stephanie. The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Front Table Books, an imprint of Cedar Fort, Inc, 2014.
MLA Citation, 9th Edition (style guide)Petersen, Stephanie. The Meals in a Jar Handbook: Gourmet Food Storage Made Easy Front Table Books, an imprint of Cedar Fort, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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