The skinnytaste cookbook : light on calories, big on flavor
(Book - Regular Print)

Book Cover
Average Rating
Contributors
Published
New York : Clarkson Potter/Publishers, [2014].
Edition
First edition.
Physical Desc
320 pages : color illustrations ; 26 cm
Status
Camp Verde Community Library - NF - Nonfiction Books
641.5635 HOM
1 available
Clark Memorial Library - NF - Nonfiction Books
641.56 HOMOLKA
1 available
Cordes Lakes Public Library - NF - Nonfiction Books
641.5635 HOMOLKA
1 available

More Details

Published
New York : Clarkson Potter/Publishers, [2014].
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

General Note
Includes index.
Description
A collection of 150 amazing recipes (125 all-new dishes and 25 must-have favorites ) from the Skinnytaste blogger Gina Homolka.

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LocationCall NumberStatus
Camp Verde Community Library - NF - Nonfiction Books641.5635 HOMFind It Now
Clark Memorial Library - NF - Nonfiction Books641.56 HOMOLKAFind It Now
Cordes Lakes Public Library - NF - Nonfiction Books641.5635 HOMOLKAFind It Now
Jerome Public Library - NF - Nonfiction BooksCOOKBOOK 641.5 HOMFind It Now
Prescott Public Library - NF - Nonfiction Books641.5635 HOMFind It Now
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Citations

APA Citation, 7th Edition (style guide)

Homolka, G., & Jones, H. K. (2014). The skinnytaste cookbook: light on calories, big on flavor (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Homolka, Gina and Heather K., Jones. 2014. The Skinnytaste Cookbook: Light On Calories, Big On Flavor. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Homolka, Gina and Heather K., Jones. The Skinnytaste Cookbook: Light On Calories, Big On Flavor Clarkson Potter/Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Homolka, Gina,, and Heather K. Jones. The Skinnytaste Cookbook: Light On Calories, Big On Flavor First edition., Clarkson Potter/Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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