The dog-gone good cookbook : 100 easy, healthy recipes for dogs and humans
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : St. Martin's Griffin, February 2013.
Edition
First edition.
Physical Desc
xi, 196 pages : color illustrations ; 24 cm
Status
Yavapai College Prescott - LIMBO - Items being donated to other libraries
SF427.4.P78 2013
1 available

More Details

Published
New York : St. Martin's Griffin, February 2013.
Format
Book - Regular Print
Edition
First edition.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
A fun, healthy recipe book for humans and their canine kids. It is full of tasty, natural recipes that dog owners and dogs can enjoy together and includes more than one hundred balanced, delicious recipes that are corn, sugar, soy, and gluten free. It is also sprinkled with full colour images of dogs enjoying the Dog-Gone Good cuisine.

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LocationCall NumberStatus
Yavapai College Prescott - LIMBO - Items being donated to other librariesSF427.4.P78 2013Find It Now

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Citations

APA Citation, 7th Edition (style guide)

Pruitt, G. (2013). The dog-gone good cookbook: 100 easy, healthy recipes for dogs and humans (First edition.). St. Martin's Griffin.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pruitt, Gayle. 2013. The Dog-gone Good Cookbook: 100 Easy, Healthy Recipes for Dogs and Humans. St. Martin's Griffin.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pruitt, Gayle. The Dog-gone Good Cookbook: 100 Easy, Healthy Recipes for Dogs and Humans St. Martin's Griffin, 2013.

MLA Citation, 9th Edition (style guide)

Pruitt, Gayle. The Dog-gone Good Cookbook: 100 Easy, Healthy Recipes for Dogs and Humans First edition., St. Martin's Griffin, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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