The everyday gourmet essential secrets of spices in cooking
(DVD Video)
Contributors
Published
Chantilly, Va : Teaching Company, [2013].
Physical Desc
1 videodisc (3 hr.) : digital ; 4 3/4 in.
Status
Prescott Public Library - PAV - DVD/Blu-ray Collection
641.5383 EVE
2 available
641.5383 EVE
2 available
More Details
Published
Chantilly, Va : Teaching Company, [2013].
Format
DVD Video
Language
English
Notes
Bibliography
Includes bibliographical references in guidebook.
Participants/Performers
Lectures by Bill Briwa, chef-indtructor, The Culinary Institute of America
System Details
DVD.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Prescott Public Library - PAV - DVD/Blu-ray Collection | 641.5383 EVE | Find It Now |
| Prescott Public Library - PAV - DVD/Blu-ray Collection | 641.5383 EVE | Find It Now |
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2013). The everyday gourmet: essential secrets of spices in cooking . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2013. The Everyday Gourmet: Essential Secrets of Spices in Cooking. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Essential Secrets of Spices in Cooking Teaching Company, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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