Eat right 4 your type personalized cookbook type O : 150+ healthy recipes for your blood type diet
(Book - Regular Print)

Book Cover
Average Rating
Published
New York : Berkley Books, 2013.
Physical Desc
xii, 255 pages : : color illustrations ; 23 cm
Status
Sedona Public Library - NF - Nonfiction Books
613.26 D'ADAMO
1 available

More Details

Published
New York : Berkley Books, 2013.
Format
Book - Regular Print
Language
English

Notes

Bibliography
Includes bibliographical references (page 251).
Description
"MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE O DIET Based on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. D'Adamo with personal wellness chef Kristin O'Connor has written a set of practical, personalized cookbooks, so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch and dinner as well as snacks, soups and other temping treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully-crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to over 150 recipes and beautiful color photos, this book also includes: Valuable tips on stocking the Blood Type O pantry and freezer; Creative ideas for last minute meals; A four-week meal planner; Recipes tagged for non-Secretors and suitable substitutions Previously published as Personalized Living Using the Blood Type Diet (Type O)"--,Provided by publisher.
Description
"Based on his revolutionary and highly effective Blood Type Diet, Dr. Peter J. D'Adamo, with personal wellness chef Kristin O'Connor, has written a set of practical, personalized cookbooks so you can eat right for your type every day! Packed with recipes specifically designed for your Blood Type O diet, the Personalized Cookbook features a variety of delicious and nutritious recipes for breakfast, lunch, and dinner, as well as snacks, soups, and other tempting treats that make eating right for your type easy and satisfying. It is an essential kitchen companion with masterfully crafted recipes that make cooking with lean, grass-fed meats, sprouted grains, and organic vegetables and fruits an exciting and healthy adventure. In this book, you will find delicious recipes for Cinnamon Millet Crepes, Ratatouille, Beef Tips with Wild Mushrooms, and Chocolate Salted Nut Clusters. In addition to more than 150 recipes and beautiful color photos, this book also includes: - Valuable tips on stocking the Blood Type O pantry and freezer - Creative ideas for last-minute meals - A four-week meal planner - Recipes tagged for non-Secretors and suitable substitutions"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

D'Adamo, P., & O'Connor, K. (2013). Eat right 4 your type personalized cookbook type O: 150+ healthy recipes for your blood type diet . Berkley Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

D'Adamo, Peter and Kristin O'Connor. 2013. Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes for Your Blood Type Diet. Berkley Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

D'Adamo, Peter and Kristin O'Connor. Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes for Your Blood Type Diet Berkley Books, 2013.

MLA Citation, 9th Edition (style guide)

D'Adamo, Peter., and Kristin O'Connor. Eat Right 4 Your Type Personalized Cookbook Type O: 150+ Healthy Recipes for Your Blood Type Diet Berkley Books, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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