The new Midwestern cookbook
(Book - Regular Print)
Author
Published
New York : Clarkson Potter Publisher, [2013].
Physical Desc
399 pages : color illustrations ; 25 cm
Status
Sedona Public Library - NF - Nonfiction Books
641.5977 THIELEN
1 available
641.5977 THIELEN
1 available
More Details
Published
New York : Clarkson Potter Publisher, [2013].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
"Thielen applies her professionally honed cooking skills to the classic Midwestern dishes she grew up with in northern Minnesota while also unearthing local gems across the region. In a warm, impassioned voice, she reveals how the Midwest is responsible for much of what we consider our American food heritage. The cuisine is generous, thrifty, intuitive, seasonal, and intimate: "Each cook here is a pioneer of sorts, hitched to a food history of plain talk and salted butter. "Living here tastes pretty good," says Thielen, and by following her sure and steady lead home cooks can fall in love with America's captivating, local flavors"--,Provided by publisher.
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Location | Call Number | Status |
---|---|---|
Sedona Public Library - NF - Nonfiction Books | 641.5977 THIELEN | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Thielen, A. (2013). The new Midwestern cookbook . Clarkson Potter Publisher.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Thielen, Amy. 2013. The New Midwestern Cookbook. Clarkson Potter Publisher.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Thielen, Amy. The New Midwestern Cookbook Clarkson Potter Publisher, 2013.
MLA Citation, 9th Edition (style guide)Thielen, Amy. The New Midwestern Cookbook Clarkson Potter Publisher, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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