Vedge : 100 plates large and small that redfine vegetable cooking
(Book - Regular Print)
Author
Contributors
Published
New York : The Experiment, [2013].
Physical Desc
xv, 240 pages ; 24 cm
Status
Sedona Public Library - NF - Nonfiction Books
641.65 LANDAU
1 available
641.65 LANDAU
1 available
More Details
Published
New York : The Experiment, [2013].
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
Description
The chefs and owners of a Philadelphia-based, innovative vegetarian restaurant showcase recipes for 100 different dishes that can be easily prepared at home including Porcini and Celery Root Shepherd's Pie, Charred Shishito Peppers and Chocolate Stuffed Beignets.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sedona Public Library - NF - Nonfiction Books | 641.65 LANDAU | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Landau, R., & Jacoby, K. (2013). Vedge: 100 plates large and small that redfine vegetable cooking . The Experiment.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Landau, Rich, 1967- and Kate Jacoby. 2013. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking. The Experiment.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Landau, Rich, 1967- and Kate Jacoby. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking The Experiment, 2013.
MLA Citation, 9th Edition (style guide)Landau, Rich, and Kate Jacoby. Vedge: 100 Plates Large and Small That Redfine Vegetable Cooking The Experiment, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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