The four season farm gardener's cookbook : from the garden to the table in 120 recipes
(Book - Regular Print)
Author
Contributors
Published
New York : Workman Pub., [2012].
Physical Desc
485 pages : color illustrations, color map ; 24 cm
Status
Prescott Public Library - NF - Nonfiction Books
635 DAM
1 available
635 DAM
1 available
More Details
Published
New York : Workman Pub., [2012].
Format
Book - Regular Print
Language
English
Notes
Description
A combination cook book and garden guide that teaches readers how to grow their own food and then cook them in different recipes.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Prescott Public Library - NF - Nonfiction Books | 635 DAM | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Damrosch, B., & Coleman, E. (2012). The four season farm gardener's cookbook: from the garden to the table in 120 recipes . Workman Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. 2012. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes. Workman Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Damrosch, Barbara and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub, 2012.
MLA Citation, 9th Edition (style guide)Damrosch, Barbara., and Eliot Coleman. The Four Season Farm Gardener's Cookbook: From the Garden to the Table in 120 Recipes Workman Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.