Whole : rethinking the science of nutrition
(Book - Regular Print)
Author
Contributors
Jacobson, Howard, 1930- author.
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Physical Desc
xvi, 328 pages : illustrations ; 24 cm
Status
Mayer Public Library - NF - Nonfiction Books
613.2 CAMPBELL
1 available
613.2 CAMPBELL
1 available
Prescott Valley Public Library - NF - Nonfiction Books
613.2 CAM
1 available
613.2 CAM
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
RA784.C23524 2013
1 available
RA784.C23524 2013
1 available
More Details
Published
Dallas, Texas : BenBella Books, Inc., [2013].
Format
Book - Regular Print
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health.
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Copies
Location | Call Number | Status |
---|---|---|
Mayer Public Library - NF - Nonfiction Books | 613.2 CAMPBELL | Find It Now |
Prescott Public Library - NF - Nonfiction Books | 613.2 CAM | Checked Out |
Prescott Valley Public Library - NF - Nonfiction Books | 613.2 CAM | Find It Now |
Yavapai College Prescott - LIMBO - Items being donated to other libraries | RA784.C23524 2013 | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Campbell, T. C., & Jacobson, H. (2013). Whole: rethinking the science of nutrition . BenBella Books, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. 2013. Whole: Rethinking the Science of Nutrition. BenBella Books, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Campbell, T. Colin, 1934- and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc, 2013.
MLA Citation, 9th Edition (style guide)Campbell, T. Colin, and Howard Jacobson. Whole: Rethinking the Science of Nutrition BenBella Books, Inc., 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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