The everyday gourmet rediscovering the lost art of cooking
(DVD Video)
Contributors
Published
Chantilly, VA : Teaching Co., [2012].
Physical Desc
4 videodiscs (12 hr.) : sound, color ; 4 3/4 in. + 1 course guidebook (v, 200 pages : color illustrations ; 24 cm).
Status
Beaver Creek School/Public Library - DVD - DVD Collection
641.5 EVERYDAY
1 available
641.5 EVERYDAY
1 available
Prescott Public Library - PAV - DVD/Blu-ray Collection
641.5 EVE
1 available
641.5 EVE
1 available
Yavapai College Prescott - LIMBO - Items being donated to other libraries
TX651.E94 2012
1 available
TX651.E94 2012
1 available
More Details
Published
Chantilly, VA : Teaching Co., [2012].
Format
DVD Video
Language
English
Notes
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
System Details
DVD.
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Beaver Creek School/Public Library - DVD - DVD Collection | 641.5 EVERYDAY | Find It Now |
| Prescott Public Library - PAV - DVD/Blu-ray Collection | 641.5 EVE | Checked Out |
| Prescott Public Library - PAV - DVD/Blu-ray Collection | 641.5 EVE | Find It Now |
| Yavapai College Prescott - LIMBO - Items being donated to other libraries | TX651.E94 2012 | Find It Now |
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Briwa, B. (2012). The everyday gourmet: rediscovering the lost art of cooking . Teaching Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Briwa, Bill. 2012. The Everyday Gourmet: Rediscovering the Lost Art of Cooking. Teaching Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co, 2012.
MLA Citation, 9th Edition (style guide)Briwa, Bill. The Everyday Gourmet: Rediscovering the Lost Art of Cooking Teaching Co., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
