250 best beans, lentils & tofu recipes : healthy, wholesome foods.
(Book - Regular Print)

Book Cover
Average Rating
Published
Toronto : Robert Rose, 2012.
Physical Desc
288 pages : ill. ; 26 cm.
Status
Yavapai College Prescott - Circulating Collection  1 available
TX803.B4B38 2012

More Details

Format
Book - Regular Print
Language
English
ISBN
9780778804161, 077880416X

Notes

General Note
Includes index.
General Note
Previously published under title: The beans, lentils & tofu gourmet.
Description
"These varied and globally-influenced recipes will give you a whole new perspective on the humble legume. Bean recipes range from elegantly continental dishes to authentic meals that take you back to the days of the Wild West. Discover new ways with lentils, which are a staple of Middle Eastern and Indian cooking. And tofu? Sure, it's not much on its own but paired together with the other ingredients found in these recipes, it becomes something magical"--Amazon.com.

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Yavapai College Prescott - Circulating CollectionTX803.B4B38 2012Find It Now

More Like This

Loading more titles like this title...

Reading Recommendations & More

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

(2012). 250 best beans, lentils & tofu recipes: healthy, wholesome foods . Robert Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2012. 250 Best Beans, Lentils & Tofu Recipes: Healthy, Wholesome Foods. Toronto: Robert Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

250 Best Beans, Lentils & Tofu Recipes: Healthy, Wholesome Foods Toronto: Robert Rose, 2012.

MLA Citation, 9th Edition (style guide)

250 Best Beans, Lentils & Tofu Recipes: Healthy, Wholesome Foods Robert Rose, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.