Food poisoning and foodborne diseases
(Book - Regular Print)
Author
Published
Berkeley Heights, NJ : Enslow Publishers, [1999].
Physical Desc
128 pages : illustrations ; 24 cm.
Status
Bradshaw Mountain High School Library - Nonfiction Books
615.9 LAT
1 available
615.9 LAT
1 available
More Details
Published
Berkeley Heights, NJ : Enslow Publishers, [1999].
Format
Book - Regular Print
Language
English
Accelerated Reader
UG
Level 9.1, 3 Points
Level 9.1, 3 Points
Notes
Bibliography
Includes bibliographical references and index.
Description
Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.
Study Program Information
Accelerated Reader,Grades 9-12,9.1,3.0,SD,Quiz 31479,English non-fiction.
Study Program Information
Accelerated Reader AR,UG,9.1,3.0,31479.
Study Program Information
Accelerated Reader,Grades 9-12,9.1,3,SD,Quiz 31479,English non-fiction.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Bradshaw Mountain High School Library - Nonfiction Books | 615.9 LAT | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Latta, S. L. (1999). Food poisoning and foodborne diseases . Enslow Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Latta, Sara L. 1999. Food Poisoning and Foodborne Diseases. Enslow Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Latta, Sara L. Food Poisoning and Foodborne Diseases Enslow Publishers, 1999.
MLA Citation, 9th Edition (style guide)Latta, Sara L. Food Poisoning and Foodborne Diseases Enslow Publishers, 1999.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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