How to read a french fry : and other stories of intriguing kitchen science
(Book - Regular Print)
Author
Published
Boston : Houghton Mifflin, 2001.
Physical Desc
xiv, 334 pages ; 24 cm
Status
Prescott High School Library - Nonfiction Books
641.5 HOW
1 available
641.5 HOW
1 available
More Details
Published
Boston : Houghton Mifflin, 2001.
Format
Book - Regular Print
Language
English
Notes
General Note
Includes index.
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Location | Call Number | Status |
---|---|---|
Prescott High School Library - Nonfiction Books | 641.5 HOW | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Parsons, R. (2001). How to read a french fry: and other stories of intriguing kitchen science . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Parsons, Russ. 2001. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Houghton Mifflin, 2001.
MLA Citation, 9th Edition (style guide)Parsons, Russ. How to Read a French Fry: And Other Stories of Intriguing Kitchen Science Houghton Mifflin, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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