Slumps, grunts, and snickerdoodles : what Colonial America ate and why
(Book - Regular Print)
Author
Contributors
Published
New York : Seabury Press, [1975].
Physical Desc
125 pages : illustrations ; 24 cm
Status
Heritage Middle School - Nonfiction Books
641.5 PER
1 available
641.5 PER
1 available
Prescott High School Library - Nonfiction Books
641.5973 PER
1 available
641.5973 PER
1 available
More Details
Published
New York : Seabury Press, [1975].
Format
Book - Regular Print
Language
English
Notes
General Note
"A Clarion book."
General Note
Includes index.
Description
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
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Copies
| Location | Call Number | Status |
|---|---|---|
| Heritage Middle School - Nonfiction Books | 641.5 PER | Find It Now |
| Prescott High School Library - Nonfiction Books | 641.5973 PER | Find It Now |
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Citations
APA Citation, 7th Edition (style guide)
Perl, L., & Cuffari, R. (1975). Slumps, grunts, and snickerdoodles: what Colonial America ate and why . Seabury Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Perl, Lila and Richard Cuffari. 1975. Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why. Seabury Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Perl, Lila and Richard Cuffari. Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why Seabury Press, 1975.
MLA Citation, 9th Edition (style guide)Perl, Lila., and Richard Cuffari. Slumps, Grunts, and Snickerdoodles: What Colonial America Ate and Why Seabury Press, 1975.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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