From the Book - Regular Print
Motivations, materials, and methods. Making great wine at home ; Finding good grapes ; Provisioning your home winery ; Obsessing over temperature, oxygen, and sanitation
Phases and stages. Sorting, crushing, and pressing ; Letting yeast do its thing: fermentation ; Doing the post-fermentation tango ; Aging and blending ; Finishing and bottling ; Storing, serving, and starting over
Deeper into reds. What's special about red wines? ; Bold Bordeaux reds ; Ravishing Rhône reds ; Handling the hard cases ; Up-and-comers and off-the-radars
Deeper into whites. What's special about white wines? ; Fruity, herbal whites ; Aromatic whites
Beyond red and white. Thinking and drinking pink ; Dessert, fortified, and sparkling wines
The part of tens. Ten mistakes most home winemakers make at least once ; Ten ways to save money (and make better wine) ; Ten differences between wine(makers) and beer(brewers).
