Mastering artisan cheesemaking: the ultimate guide for the home-scale and market producer

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Author

Caldwell, Gianaclis

Publisher

Chelsea Green Publishing

Publication Date

[2012]

Language

English

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ISBN

9781603583329

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Subjects

Subjects

Cheesemaking
COOKING / Reference
COOKING / Specific Ingredients / Dairy
TECHNOLOGY & ENGINEERING / Food Science

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