Nutrition essentials for nursing practice

Nutrition in health and health care

Carbohydrates

Protein

Lipids

Vitamins

Water and minerals

Energy balance

Guidelines for healthy eating

Consumer issues

Cultural and religious influences on food and nutrition

Healthy eating for healthy babies

Nutrition for infants, children, and adolescents

Nutrition for older adults

Hospital nutrition : defining nutrition risk and feeding patients

Nutrition for obesity and eating disorders

Nutrition for patients with metabolic or respiratory stress

Nutrition for patients with upper gastrointestinal disorders

Nutrition for patients with disorders of the lower GI tract and accessory organs

Nutrition for patients with diabetes mellitus

Nutrition for patients with cardiovascular disorders

Nutrition for patients with kidney disorders

Nutrition for patients with cancer or HIV/AIDS.